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Strawberry season is in early June here in Indiana. Freezer jars do not need to be sterilized, but they should be cleaned before use. Pectin naturally occurs in lots of fruit, usually in the pips, cores and skins, and is what will make your jam set. You can make this jam with or without pectin. This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or freezer. Use a canning technique to preserve it for a few months or keep in the fridge for up to 3 weeks. Get Recipe. You can use virtually any fruit, fresh or frozen. How To Make a Single Jar of Fruit Jam. Stir continuously until the juices are released from the berries.The heat can be increased as the juices pool in the pan. If you choose to make jam from frozen fruit you may need to add a little bit more pectin than the recipe calls for. Boil the jam hard for 5 minutes, then take the cold saucer out of the freezer and drop a little jam onto it. (via Bluebonnets & Brownies) As you cook fruit for some time, its sugars begin to caramelize and become sweeter. Can you make jam with frozen fruit? Do not underboil the jam, or else the pectin will fail to properly set. All summer I spend little bits of time putting away fruits and berries as they come into season. But, I wanted to show in this recipe that frozen fruit is an excellent substitute and you can make wonderful jam any time of year. Use firm perfectly ripe fruit for best flavor and set. As the berries defrost, they will begin to weep, creating liquid in the bottom of the pan. Consult product packaging to determine the proper amount for your recipe. Warning. Delicious Bluberry Jam From Frozen Blueberries: Today, I will be showing you how to make blueberry jam from frozen bluberries. Do not overboil the jam, or else the pectin will start to break down, which will also result in a failed jam set. Measure ingredients exactly. Homemade cherry jam - quick and easy to make from either fresh or frozen cherries. Put the fruit in a large saucepan, add the sugar and lemon juice, then heat gently until the sugar dissolves and the fruit has defrosted, about 10-15 minutes. I wasn’t sure when I began but so far so good. Note : If you need a full tutorial on the how’s and why’s of making sweet preserves (jam, jelly, etc. It didn’t really add to the time since the fruit melted away in the maslin pan while I heated water, washed jars and Instagramed a few teasers. It takes only 3 minutes to pressure cook it and can be stored in the fridge for up to 2 weeks. You can make your peach jam from fresh or frozen fruit. Unsweetened, frozen fruit can also be used. Facebook; Twitter; Pinterest; Yummly; Why yes you can! 2 shares. PECTIN. “Frozen fruit can be used very successfully,” says Pam Corbin, author of Pam the Jam: The Book of Preserves, who recommends buying from britishfrozenfruits.co.uk. Instead of strawberry jam, you’ll have strawberry sauce. For a change of pace, give this yummy jelly made from frozen orange juice a try. Making Jelly or Jam From Frozen Berries and Fruit. For days when summer seems so far away and I need a quick dose of something luscious. 11. Credit: Joe Lingeman. Credit: Joe Lingeman. —Mary Rice, Maysville, Oklahoma . That’s right, homemade jam year round. When fruit is frozen it can sometimes seem to lose a bit of its flavour, the additional moisture it holds can wash it away. When you don't have fresh raspberries, using frozen berries is an easy way to get that homemade taste without the scratches, bug bites and sunburn that goes along with picking your own berries. The secret to getting it back is to fry the strawberries for a while before adding the jam sugar (frying before boiling and steaming is also a great way of getting a bit of extra flavour into frozen vegetables). You can use frozen fruit! Quick jam is essentially fool proof. This is how I make all my jams, marmalades, or fruit butters. I freeze them for later when life isn’t so hectic. You can also make it in the middle of winter - it makes great Christmas gifts. Do not double recipes, as it may interfere with the setting process. Keep your batches of jam small. How To Make Easy Freezer Peach Jam . Helpful Tips for Great Freezer Jam: Always thoroughly wash jars in hot, soapy water before use. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! You only need fruit, water, sugar and lemon juice to make it. Inferior fruit will produce inferior jam. Homemade jam year round (meaning you don’t have to wait until July to make 397 batches of jam) (because we’ve all been there, right?). https://www.allrecipes.com/recipe/51835/strawberry-freezer-jam 10. Mash it up a bit to let the juices cook, then remove from the heat when your jam is thick and delicious (about 20 to 30 minutes). No high fructose corn syrup or pectin needed! I hate when people make changes and then review a recipe however I wanted to review this one, given this was the only one I found online using frozen berries.I used 4C frozen organic berries, 2 1/4C sugar, zested and juiced 1 lemon (adding water to juice to make 3/4 C) and 1 pkg Sure Jell Pectin. Taste of Home. This recipe for Sugar Free Strawberry Jam does take some time to make in the absence of sugar or a natural sweetener, but the end result is pure strawberry goodness. 2. https://foodinjars.com/blog/canning-101-how-to-make-jam-with-frozen-fruit Here, I thought I’d share a few tips and the method I like to use for jamming frozen fruit, along with a recipe for the last frozen-fruit jam of the winter: an earthy mix of blackberries, plums, and the juice of three Seville oranges sent to me by a dear friend for purposes of education and experimentation. Serve over cheesecakes, crepes, pancakes or toast. Strawberry Freezer Jam. 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